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With a herb breadcrumb crust and served with a lemon butter sauce
FIP072 - Fish of the Day
Served with a choice of two sides. Style: Galway - Sauteed with scallion lemon butter sauce, Tuscan - Broiled with fine herbs olive oil and white wine, Louisiana - Char - grilled with cajun spices and creole sauce, Bermuda - Toasted almonds and bananas, Caribean - jerk seasoned with sliced mango.