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Diced Fresh Roasted Chicken served on a bed of Mixed Greens, accompanied by red and green apples, celery and toasted Walnuts tossed in light classic French Mayonnaise served on a bed of Mixed Lettuce Greens
BBF044 - Chicken Paillard
Chicken Breast pounded thin and seared topped with Arugula and Mixed Greens, Peppers and Cherry Tomatoes tossed with a lemon Vinaigrette
BBF047 - Salade de Fromage de Brie Chaud et Miel
Baked Brie topped with honey and sliced almonds served with croutons accompanied with a Mixed green salad with Cherry Tomatoes, Walnuts and Traditional French Dressing