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Seared Salmon served on a bed of Mixed Greens, Haricots Verts, Potato, Tomato, Egg, Olives and Capers served with a homemade Classical French dressing
BBF043 - Chicken Waldorf Salad
Diced Fresh Roasted Chicken served on a bed of Mixed Greens, accompanied by red and green apples, celery and toasted Walnuts tossed in light classic French Mayonnaise served on a bed of Mixed Lettuce Greens
BBF044 - Chicken Paillard
Chicken Breast pounded thin and seared topped with Arugula and Mixed Greens, Peppers and Cherry Tomatoes tossed with a lemon Vinaigrette
BBF047 - Salade de Fromage de Brie Chaud et Miel
Baked Brie topped with honey and sliced almonds served with croutons accompanied with a Mixed green salad with Cherry Tomatoes, Walnuts and Traditional French Dressing
BBF057 - Salade d'Epinards
Fresh Baby Spinach tossed with chunks of crispy Bacon, Croutons and Roquefort and Strawberries.
BBF058 - Salades des Legumes Grille Chauds
Warm Grilled Vegetable Salad with Goat's Cheese on a bed of Mixed Baby Greens tossed with a Traditional French Dressing
BBF059 - Salade avee Puy Lentils
Puy Lentils with fingerling potatoes, Fennel and Roasted Carrots tossed with a Shallot Vinaigrette served on a bed of Asparagus and Arugula.